Eat like a farmer? Today, that means cooking and eating some of the freshest, most delicious and healthy foods available. Meet Chef Robert Lionette, Gaby Redner and Alison Shaw when they present Morning Glory Farm: Stories from the Fields, Recipes from the Kitchen.
Morning Glory’s Farm Food brings you stories about how the local foods you love are grown and gives you 102 recipes straight from the farm kitchen overseen by Chef Robert Lionette. Morning Glory owner Jim Athearn also updates you on the local farm scene – and how it has changed in the forty years he’s been a farmer, including the most recent renewal of interest in growing food on small, sustainable farms.