BOOKSTORE HOURS:
Open daily 10 AM - 5:30 PM

CHRISTMAS IN EDGARTOWN [December 7,8,9]

Open 10 to 6

EVENTS

Christmas in Edgartown
Author Book Signings at the Store
Saturday, December 9

10:00 AM - 12:00 PM:
Jean Stone, Author of A Vineyard Season, Book #6 in The Vineyard series

11:00 AM - 2:00 PM:
Cathryn Newton, Vineyard-based Author of Home Sweet Island
(She will be in the Children's section.)

12:00 - 2:00 PM:
Theresa Culletto, Vineyard-based Author of Beautiful Bread
2:00 - 4:00 PM:
Elly Swartz, Author of Hidden Truths

4:00 - 6:00 PM:
Ursula Goodenough, Vineyard-based Author of The Sacred Depths of Nature, 2nd Edition

- - - - - - - - - - - - - - - - - -
Sunday, December 17
2:00 - 4:00 PM:

Kate Feiffer, Vineyard-based Illustrator of The Lamb Cycle

Browse Our Most Popular Books

The Complete Cookbook for Teens: 120+ Recipes to Level Up Your Kitchen Game By Julee Morrison Cover Image

The Complete Cookbook for Teens: 120+ Recipes to Level Up Your Kitchen Game (Paperback)

By Julee Morrison

$18.99

Usually Ships in 1-5 Days

Culinary Reactions: The Everyday Chemistry of Cooking By Simon Quellen Field Cover Image

Culinary Reactions: The Everyday Chemistry of Cooking (Paperback)

By Simon Quellen Field

$16.95

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Taste of Home Cooking School Cookbook: Step-by-Step Instructions, How-to Photos and the Recipes Today's Home Cooks Rely on Most (Taste of Home Classics
) By Taste of Home (Editor) Cover Image

Taste of Home Cooking School Cookbook: Step-by-Step Instructions, How-to Photos and the Recipes Today's Home Cooks Rely on Most (Taste of Home Classics ) (Hardcover)

By Taste of Home (Editor)

$26.99

Usually Ships in 1-5 Days

Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide By Rockridge Press Cover Image

Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide (Paperback)

By Rockridge Press

$9.99

Usually Ships in 1-5 Days

Tokyo Up Late: Iconic recipes from the city that never sleeps By Brendan Liew Cover Image

Tokyo Up Late: Iconic recipes from the city that never sleeps (Hardcover)

By Brendan Liew

$35.00

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Le Repertoire de La Cuisine: The World Renowned Classic Used by the Experts By Lewis Saulnier, Jacques Pepin (Introduction by), George Lang (Introduction by) Cover Image

Le Repertoire de La Cuisine: The World Renowned Classic Used by the Experts (Hardcover)

By Lewis Saulnier, Jacques Pepin (Introduction by), George Lang (Introduction by)

$18.95

Backordered

Nose Dive: A Field Guide to the World's Smells By Harold McGee Cover Image

Nose Dive: A Field Guide to the World's Smells (Paperback)

By Harold McGee

$22.00

Usually Ships in 1-5 Days

Nose Dive: A Field Guide to the World's Smells By Harold McGee Cover Image

Nose Dive: A Field Guide to the World's Smells (Hardcover)

By Harold McGee

$35.00

Hard to Find

The Great Salsa Book: [A Cookbook] By Mark Miller Cover Image

The Great Salsa Book: [A Cookbook] (Paperback)

By Mark Miller

$18.99

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Eataly: Contemporary Italian Cooking By Oscar Farinetti (Contributions by) Cover Image

Eataly: Contemporary Italian Cooking (Hardcover)

By Oscar Farinetti (Contributions by)

$54.95

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A Field Guide to Tequila: What It Is, Where It’s From, and How to Taste It By Clayton J. Szczech Cover Image

A Field Guide to Tequila: What It Is, Where It’s From, and How to Taste It (Hardcover)

By Clayton J. Szczech

$25.00

Usually Ships in 1-5 Days

Real Thai Cooking: Recipes and Stories from a Thai Food Expert By Chawadee Nualkhair, Lauren Lulu Taylor, Chef McDang (Foreword by) Cover Image

Real Thai Cooking: Recipes and Stories from a Thai Food Expert (Hardcover)

By Chawadee Nualkhair, Lauren Lulu Taylor, Chef McDang (Foreword by)

$24.99

Usually Ships in 1-5 Days

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