BOOKSTORE HOURS:
Open daily 10 AM - 6 PM

EVENTS
It continues to be an exciting season for 2023 AUTHOR BOOK SIGNINGS at the Bookstore. Stay tuned for fall, winter and holiday events!

~Saturday, October 7, 2:00 - 4:00 PM
Frank Santo, Author of The Birthparents

~Sunday, October 8, 2:00 - 4:00 PM
Carmen Fields, Author of Going Back to T-Town: The Ernie Fields Territory Big Band

Christmas in Edgartown Author Events

Saturday, December 9
12:00 - 2:00 PM: Theresa Culletto, Author of Beautiful Bread
2:00 - 4:00 PM: Elly Swartz, Author of Hidden Truths

4:00 - 6:00 PM: Ursula Goodenough, Author of Sacred Depths

Browse Our Most Popular Books

The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook By Deb Perelman Cover Image

The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)

By Deb Perelman

$35.00

Usually Ships in 1-5 Days

Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia By Mariana Velásquez Cover Image

Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia (Hardcover)

By Mariana Velásquez

$32.50

Usually Ships in 1-5 Days

Pre-Order Now Badge

The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch By Elizabeth Poett, Georgia Freedman Cover Image

The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch (Hardcover)

By Elizabeth Poett, Georgia Freedman

$40.00

Coming Soon - Available for Pre-Order Now

Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More By Laura Anne Lapp Cover Image

Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More (Paperback)

By Laura Anne Lapp

$16.99

Usually Ships in 1-5 Days

Cook Beautiful By Athena Calderone Cover Image

Cook Beautiful (Hardcover)

By Athena Calderone

$40.00

Backordered

Cook Color: A Rainbow of 100 Recipes By Maria Zizka Cover Image

Cook Color: A Rainbow of 100 Recipes (Hardcover)

By Maria Zizka

$35.00

Usually Ships in 1-5 Days

I Am From Here: Stories and Recipes from a Southern Chef By Vishwesh Bhatt, John Currence (Foreword by) Cover Image

I Am From Here: Stories and Recipes from a Southern Chef (Hardcover)

By Vishwesh Bhatt, John Currence (Foreword by)

$37.50

Usually Ships in 1-5 Days

Zucchini Love: 43 Garden-Fresh Recipes for Salads, Soups, Breads, Lasagnas, Stir-Fries, and More By Cynthia Graubart Cover Image

Zucchini Love: 43 Garden-Fresh Recipes for Salads, Soups, Breads, Lasagnas, Stir-Fries, and More (Paperback)

By Cynthia Graubart

$14.99

Usually Ships in 1-5 Days

The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites By Amelia Levin Cover Image

The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites (Paperback)

By Amelia Levin

$19.95

Usually Ships in 1-5 Days

For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A–Z By Sarah Bond Cover Image

For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A–Z (Hardcover)

By Sarah Bond

$16.99

Usually Ships in 1-5 Days

The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers By Erin Bunting, Jo Facer Cover Image

The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers (Hardcover)

By Erin Bunting, Jo Facer

$40.00

Usually Ships in 1-5 Days

The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm By Molly Chester, Sarah Owens, Alice Waters (Foreword by) Cover Image

The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm (Hardcover)

By Molly Chester, Sarah Owens, Alice Waters (Foreword by)

$45.00

Usually Ships in 1-5 Days

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