It may be December, but you can celebrate summer any time of year with The Martha’s Vineyard Cookbook. The edible tour of the island’s six towns has curated the flavors of 100 island recipes while offering stunning, immersive photographs from America’s summer home destination.

With mouthwatering recipes from the restaurants, farmers, fishermen, and food artisans who make the Vineyard so vibrant, unique, and utterly delicious, the cookbook showcases both the iconic and the hidden delights of the island. From ArtCliff Diner’s warm Blueberry Buttermilk Scones to a refreshing Agricultural Fair-favorite Espresso Float, there’s something new and exciting to discover on every page.

Julia Blanter is a year-round Martha’s Vineyard resident with deep connections to the island’s culinary community. With extensive experience across the food industry, including head of marketing at New York’s legendary Fulton Fish Market, Blanter’s love of food has taken her into kitchens and restaurants all around the world. Born in the colorful, multicultural landscape of Sydney, Australia, Julia has lived in New Caledonia, the Netherlands, London, Brooklyn, and most recently, her island home of Martha’s Vineyard.